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Koegel's Recipes

Recipe Name:Hungarian Sausage and Potato Stew
From the Kitchen of:Armida Bakity
Ingredients:1 lb. Polish style sausage; 4 or 5 medium- sized potatoes, cubed; 1 medium onion, sliced or diced; paprika to taste; salt to taste; pepper to taste;1-2 quarts of water.NOTE: paprika should be the prodominent spice in this recipe.
Directions:Bring water, spiced with paprika, salt, and pepper to a boil. Lower heat and add potatoes and onion. Cook till almost tender. Add sausage; cut up as desired; and cook covered for 20-30 minutes, or until potatoes are tender and meat is cooked through.Serve in bowls with desired bread.
Many thanks to Armida of Lubbock, Texas, for submitting this Recipe!

Note: Recipes featured in this section are provided by the general public. Koegel Meats, Inc. cannot guarantee or recommend any recipe featured in this section. We're sure that most any recipe that includes our famous Koegel Brand Meat Products will be absolutely delicious, and "Always In Good Taste." However, these recipes have not been tested by Koegel's. Please use common sense and discretion if you choose to attempt these recipes. We hope that you enjoy these recipes, and will let us know about any recipe you try. It's great to hear from our customers!

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