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Koegel's Recipes

Recipe Name:Flint Coney Sauce
From the Kitchen of:Bob Sheneman
Ingredients:1 tb Butter
1 tb Margarine
1 1/2 lb LEAN ground beef
2 md Onions finely minced
1 Clove garlic finely minced or equiv. garlic powder
3 tb Chile powder
1 tb Prepared mustard
1 6oz can tomato paste
1 6oz can water
10 skinless hot dogs
Salt and pepper to taste
Directions:Do NOT brown beef before using!! Combine all except hot dogs and
simmer until thick. Grind up the skinless hot dogs [or chop in food processor]
stir in and cook 15 min longer.

Store in fridge or freeze. This recipe should make enough for at least
12-16 dogs

Use over GOOD Quality casing type hot dogs Like Koegle's
serve with lots finely chopped onions and yellow mustard. on steamed buns

The big secret in this recipe is the ground up hot dogs.

I've been told that this is the orignal Flint [Mi] Coney Island sauce.

Best around anywhere. I always make it when we have a
"Coney Lunch" at work and keep it simmering in a crock pot.
Many thanks to Bob of Grand Rapids, MI, for submitting this Recipe!

Note: Recipes featured in this section are provided by the general public. Koegel Meats, Inc. cannot guarantee or recommend any recipe featured in this section. We're sure that most any recipe that includes our famous Koegel Brand Meat Products will be absolutely delicious, and "Always In Good Taste." However, these recipes have not been tested by Koegel's. Please use common sense and discretion if you choose to attempt these recipes. We hope that you enjoy these recipes, and will let us know about any recipe you try. It's great to hear from our customers!

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