|Recipe Name:||Italian Sausage and Portabello Mushrooms|
|From the Kitchen of:||John Alexander|
|Ingredients:||4 Portabello Mushrooms|
Koegel Italian Style Sausage
|Directions:||Cut mushrooms into strips and grill until soft (not mushy). Baste in Olive oil during grilling to enhance flavor.|
Grill the Koegel Italian Style Sausage until fully heated and browned.
Server on your favorite bun or hard roll
for a delicious meal.
I like mustard on mine!
|Many thanks to John of Grand Rapids, MI, for submitting this Recipe!|
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