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Koegel's Recipes

Recipe Name:Bologna & Green Peppers
From the Kitchen of:Dan Zudel
Ingredients:1 Ring of Koegels Bologna
4-5 Sweet Green Peppers
1-2 Medium Onions
Directions:Cut Green Peppers in 1 inch pieces.
Cut onions similarly.
Place both in large frying pan and simmer until peppers and onions begin to soften. It's best to use a small amount of water rather than oil. The idea is to simmer the vegtables, not necessarily to fry them.
Cut Koegels Bologna into 1" cubes and add to pan.
Continue cooking until bologna is warmed through.
For those who are more adventurous, try adding one hot pepper to the mixture.
Many thanks to Dan of Davison, MI, for submitting this Recipe!

Note: Recipes featured in this section are provided by the general public. Koegel Meats, Inc. cannot guarantee or recommend any recipe featured in this section. We're sure that most any recipe that includes our famous Koegel Brand Meat Products will be absolutely delicious, and "Always In Good Taste." However, these recipes have not been tested by Koegel's. Please use common sense and discretion if you choose to attempt these recipes. We hope that you enjoy these recipes, and will let us know about any recipe you try. It's great to hear from our customers!

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