Always in Good Taste!

Koegel's Recipes

Recipe Name:Detroit Coney Sauce
From the Kitchen of:Jerry Scripter
Ingredients:2 LBS. GROUND BEEF
2 PACKAGES ONION SOUP MIX (1 BOX)
2 CUPS BLACK COFFEE
1 - 6 OZ CAN TOMATO PASTE
1 TABLESPOON CHILI POWDER
1 TEASPOON CUMIN POWDER
1 TEASPOON ALLSPICE
1/4 CUP VINEGAR
1 TABLESPOON WORCESTERSHIRE SAUCE
3 TABLESPOONS SUGAR
Directions:
IN A LARGE SAUCEPAN - MIX 2 CUPS OF BLACK COFFEE WITH ALL THE INGREDIENTS EXCEPT GROUND BEEF AND COOK OVER MEDIUM HEAT UNTIL BOILING. REDUCE TO SIMMER AND COOK LONG ENOUGH TO SATURATE THE DEHYDRATED ONIONS IN THE SOUP MIX. ADD THE GROUND BEEF INTO LIQUID AND MASH WITH POTATO MASHER, COOKING THOROUGHLY. SIMMER FOR ABOUT AN HOUR OR TWO AND SPOON OVER STEAMED OR BOILED KOEGELS VIENNAS IN THE BUN, LOAD UP WITH MINCED ONIONS AND MUSTARD. JUST LIKE LAFEYETTES CONEY ISLAND DOWNTOWN DETROIT!
 
Many thanks to Jerry of Burton, Michigan, for submitting this Recipe!
 
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Note: Recipes featured in this section are provided by the general public. Koegel Meats, Inc. cannot guarantee or recommend any recipe featured in this section. We're sure that most any recipe that includes our famous Koegel Brand Meat Products will be absolutely delicious, and "Always In Good Taste." However, these recipes have not been tested by Koegel's. Please use common sense and discretion if you choose to attempt these recipes. We hope that you enjoy these recipes, and will let us know about any recipe you try. It's great to hear from our customers!

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