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Koegel's Recipes

Recipe Name:Corn Dogs
From the Kitchen of:Tiffany Leiter
Ingredients:1 can Pilsbury Grands! Corn Biscuits
1 8 ct pkg Koegel Viennas

Flatten out 1 biscuit to about 5" in diameter and wrap it around hotdog. Repeat with remaining biscuits. Use remainder of hotdogs later. Bake on baking sheet or stone in 375 degree oven for 8-10 minutes or until biscuits are golden brown.

My family loves corn dogs, but most come with junky hotdog meat and I only eat the Koegel Viennas so this is what I came up with. Sometimes I put 1/2 a piece of American cheese in each one too and serve with mustard. They love them so much more!
Directions:see above
Many thanks to Tiffany of Freeland, MI, for submitting this Recipe!

Note: Recipes featured in this section are provided by the general public. Koegel Meats, Inc. cannot guarantee or recommend any recipe featured in this section. We're sure that most any recipe that includes our famous Koegel Brand Meat Products will be absolutely delicious, and "Always In Good Taste." However, these recipes have not been tested by Koegel's. Please use common sense and discretion if you choose to attempt these recipes. We hope that you enjoy these recipes, and will let us know about any recipe you try. It's great to hear from our customers!

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