|Recipe Name:||Corn Dogs|
|From the Kitchen of:||Tiffany Leiter|
|Ingredients:||1 can Pilsbury Grands! Corn Biscuits|
1 8 ct pkg Koegel Viennas
Flatten out 1 biscuit to about 5" in diameter and wrap it around hotdog. Repeat with remaining biscuits. Use remainder of hotdogs later. Bake on baking sheet or stone in 375 degree oven for 8-10 minutes or until biscuits are golden brown.
My family loves corn dogs, but most come with junky hotdog meat and I only eat the Koegel Viennas so this is what I came up with. Sometimes I put 1/2 a piece of American cheese in each one too and serve with mustard. They love them so much more!
|Many thanks to Tiffany of Freeland, MI, for submitting this Recipe!|
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