... Anytime!

Koegel's Recipes

Recipe Name:Reuben Casserole
From the Kitchen of:Renee Goss
Ingredients:1 32 oz jar sauerkraut (drained)
1 8oz pkg. raw noodles
2 cans mushroom soup
1 1/3 c. milk
1/2 c. diced onion
1 Tbs. mustard
1 1/2 Lbs. Polish sausage (sliced)
1 8oz sliced swiss cheese
8 slices dried crumbled rye bread
3 Tbs. melted butter

Directions:9 x 13 pan
Place drained sauerkraut in bottom of pan. Follow with package of raw noodles. In a mixing bowl combine soup, milk, onion and mustard. Pour over noodles. Place sliced polish sausage next then cover with cheese slices. Place crumbled bread on top then drizzle with melted butter. Bake in 350 oven for 1 hour.
Many thanks to Renee of Flint, MI, for submitting this Recipe!

Note: Recipes featured in this section are provided by the general public. Koegel Meats, Inc. cannot guarantee or recommend any recipe featured in this section. We're sure that most any recipe that includes our famous Koegel Brand Meat Products will be absolutely delicious, and "Always In Good Taste." However, these recipes have not been tested by Koegel's. Please use common sense and discretion if you choose to attempt these recipes. We hope that you enjoy these recipes, and will let us know about any recipe you try. It's great to hear from our customers!

Our Products


Thank you for your interest in Koegel employment opportunities. Koegel maintains a comprehensive compensation package.

Contact Us

Koegel Meats, Inc.

3400 Bristol Road, Flint, MI 48507
810 238 3685
810 238 2467