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Koegel's Recipes

Recipe Name:Backward Brats
From the Kitchen of:Will Swan
Ingredients:Koegel's Bratwurst
Any full bodied beer (no lights)
Black Pepper
pat of butter
Directions:Thickly slice 2 or 3 onions into a large pot. Grill brats over high heat until casing cracks & spills and brats are lightly singed or blackened.(this may require a spritzer bottle to knock down flame-ups)
Place brats on onions in pot & cover with beer. (you may dilute beer with up to 1/3 water. Cover & cook on med. to high heat until beer boils. Remove lid & leave uncovered. Serve.
This recipe is great as it cooks most of the fat out of the brat & allows the taste of the beer permeate the voids created in the sausage.
Many thanks to Will of Ludington, MI, for submitting this Recipe!

Note: Recipes featured in this section are provided by the general public. Koegel Meats, Inc. cannot guarantee or recommend any recipe featured in this section. We're sure that most any recipe that includes our famous Koegel Brand Meat Products will be absolutely delicious, and "Always In Good Taste." However, these recipes have not been tested by Koegel's. Please use common sense and discretion if you choose to attempt these recipes. We hope that you enjoy these recipes, and will let us know about any recipe you try. It's great to hear from our customers!

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